Barbecue Wagyu Point Steak Very Rare Sliced on a Black Board Stock Image Image of buffalo
Aged Point Steak Stock Photo Alamy
Core temperature: 50° to 55°C (122° to 131°F) A rare steak in French is steak "saignant," which means bloody steak. A steak saignant is cooked slightly longer than a rare blue steak but is still relatively rare. 75% of the interior is red with a thin charred crust, and the flesh is still tender and juicy.
Raw Dry Aged Angus Point Steak on a Black Board Stock Image Image of grill, argentinian 188494191
